Evaluating the effect of managerial and economic factors on broiler poultry production in Qom province

Document Type: Original Article

Authors

1 Department of agriculture, Islamshahr branch, Islamic Azad university, islamshahr, Iran

2 Department of Agriculture, Islamshahr Branch, Islamic Azad University, Islamshahr, IRAN

Abstract

Considering the importance of chicken meat production as a strategic protein product, it is necessary to pay attention to the effective managerial-economic factors in strengthening the poultry industry. The purpose of this study was to investigate the managerial-economic factors affecting the poultry production process in Qom province, including five parts: Central section, Salafchegan, Kahak, Jafarabad, Khalajestan; It is during the years 1393-1390. The required data were collected by completing a researcher-made questionnaire with validity and reliability approved by the managers of selected poultry units. The collected data were analyzed using Ewiews7 and Excel software. The main findings of this study show that the variable of production capacity, variable of feed value and variable of working capital have a positive and significant effect on the amount of production in selected production units. The variable of production and administrative payments has a negative and significant effect on the amount of production and also the amount of production has the highest sensitivity to working capital and the least sensitivity to production capacity.

Keywords